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Cabernet Sauvignon
TASTING NOTES
A full-bodied Cabernet Sauvignon. Expect a balance of rich, red berry fruit flavours and well-integrated tannins. The alcohol in this wine is reduced to below 0.5% alc/vol.The fruit was crushed to red fermenters where it was fermented on oak, at cooler temperatures of 18 – 22C for 5 – 7 days.
Colour:
Cherry red with purple hues
Aroma:
Red berries, with typical Cabernet herbaceous notes.
Palate:
Upfront blackcurrant fruit, prune and herbal notes. Well integrated oak and soft tannins, giving good palate length.
Region:
South East Australia
Alcohol:
<0.5%
PH:
3.35
TA:
6.2 g/L
Only 44 calories per 150ml serving.
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