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Loxton Cabernet Sauvignon non alcoholic red wine bottle with a glass and pasta
  • Loxton Cabernet Sauvignon non alcoholic red wine bottle with a glass and pasta
  • Loxton Cabernet Sauvignon with crusty bread and pasta on a marble table
  • Loxton Cabernet Sauvignon poured for two beside a charcuterie and cheese board
  • Loxton Cabernet Sauvignon bottle and two glasses on a metal chair against a brick wall

De-Alcoholized Red Wine · <0.5% ABV

Loxton Cabernet Sauvignon, Non Alcoholic Red Wine

World Alcohol-Free Awards: GOLD 2026

<0.5% ABV 44 calories / 150 ml Australia South East

Tasting Notes

TasteA full-bodied Cabernet Sauvignon with rich red berry fruit flavours and well-integrated tannins.

How it is madeThe fruit was crushed to red fermenters and fermented on oak at cooler temperatures of 18 to 22°C for 5 to 7 days before the alcohol was reduced to below 0.5% alc/vol.

Colour
Cherry red with purple hues
Aroma
Red berries, with typical Cabernet herbaceous notes
Palate
Upfront blackcurrant fruit, prune and herbal notes. Well integrated oak and soft tannins, giving good palate length
pH
3.35
TA
6.2 g/L
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